Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.
Farmers struggle to earn enough money on the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavored coffee that has an appealing sweetness and a soft acidity. It has hints of cocoa and orange with a cinnamon finish. This fair trade certified coffee has been made from a responsible and environmentally conscious producer.
Coffee production in Peru is dominated by small farms of just a few hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and access to markets for their products. In addition, there are a growing number of farmers who have opted to grow organically to enhance the quality of their crops and to avoid the use of pesticides on their land.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, so as to maximize the value of the beans.
Our Peru organic coffee is completely cleaned and sun dried which results in an intense, distinctive taste. The high altitude in this area produces a full-bodied, medium-bodied coffee with moderate citric acidity.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, providing them with the chance to use the extra funds derived from the sale of their product to enhance the family's and their own health and well-being. A portion of every dollar spent on the coffee is also donated to the women who cultivate it. This allows them to expand their business, offer healthcare and education to their children and support their families. This is an amazing coffee that has been cultivated using techniques passed through generations.
Peru Arabica
Peru is a nation that has plenty of top-quality coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also one of the world's top producers of organic and Fair Trade coffee.
The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since buy 1kg coffee beans , Peru has been a major player on the world market for coffee. It is now among the top five producers of Arabica.
Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices, and can sell their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This lets roasters see the full picture of their purchases and make informed decisions on a daily basis. This method is a major factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government is constantly looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. This is a good thing, however it can be a challenge for the local population.
Therefore, it is important to provide farmers with enough financial assistance to ensure their livelihoods and ensure their family's health and welfare are not at risk. In addition, it is essential to encourage the development of new products that boost productivity and increase the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor characteristic of this region. It has a tangy aroma with hints cinnamon and nutmeg. It also has a medium body, with a smooth texture.
Colombian
The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced with an underlying sweetness that is never overpowering or overwhelming.
Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its finest. The finest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvest, the cherries are carefully picked by hand, ensuring only ripe and healthy beans make it to the remainder of the process. The ripe fruit, which is separated from the beans at this point and then washed in the sun and dried. The beans that have been washed are separated and sorted by quality control teams according to their size and density, colour, and size. making sure that only the highest-quality consistent coffee gets through to supermarket shelves around the world.
Farmers and workers get a Fairtrade premium, which is a lump sum added to the sale price. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.
The money is put into the communities that grow coffee. It contributes to a sustainable development model, and protects the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. It also has zero tolerance for child labour and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is delicious and true to its roots.
Indonesian
Indonesia is a major producer of coffee around the world, due to its equatorial climate. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These robust, heavy-bodied coffees have long, spicy finish and a smooth, silky texture which is perfect with darker roasts.
Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.
In a region renowned for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is being threatened by the influx of foreign coffee growers that have dominated the industry. Many local farmers are forced to leave their farms due to being not able to compete with these large corporations' prices.
A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is important. By establishing direct trading relations farmers can increase their income security and prevent radical changes in market demand from one season to the next.
Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long lasting finish. This dark roast is delicious as is or as part of a rich blend.